Cool As a Cucumber
MOOD: REFRESHED
This blend contains caffeine and is built for cool, calm, and collected chill on warm days.
Cool as a Cucumber is crisp, clean, and quietly fruity. White tea keeps the base light and delicate. Lemon balm brings a soft, lemony calm. Spearmint and lime add a cooling lift without going sharp. Then freeze-dried cucumber and blackberry melt in — cucumber up front, a whisper of blackberry at the finish.
Cold steep it. Ice it. Take it outside.
Hand-blended in small batches to keep the fruit bright and the base clean.
Cooling calm. Summer in a glass.
HOW’S IT STEEP?
Use 1 teaspoon per 8 oz of water. Heat water to 175°F. Steep for 2–3 minutes.
Steeps to a pale golden cup with a fresh cucumber aroma and a clean, lightly fruity finish.
CAFFEINE CONTENT
Contains low caffeine.
White tea is naturally low in caffeine - enough to take the edge off without sending you sideways.
Great for warm afternoons, wind-down evenings, or anytime you want something light and cooling.
ICED TEA & COLD STEEPING
For iced tea: Steep 2 teaspoons in 8 oz hot water for 2–3 minutes. Pour over ice.
For cold steep (recommended): Add ½ ounce of tea (about 4 tablespoons) per 64 ounces of cold water. Refrigerate 8–12 hours.
Cold steeping is the move for this one. The cucumber and blackberry develop slowly and beautifully cold - no bitterness possible, just clean and crisp all the way through.
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