English Breakfast
MOOD: FOCUS
This blend contains caffeine and is built for steady, reliable energy.
English Breakfast is a classic black tea blend of Fair Trade Assam and Ceylon. Bold, malty, and structured, it delivers the kind of strength that holds up to milk — or stands confidently on its own.
No extras. No flavoring. No distraction.
Just a well-balanced black tea that shows up every time.
If you want a dependable cup that supports focus without fuss, this is it.
Hand-blended in small batches to keep the balance clean and consistent.
Reliable. Direct. Ready.
HOW’S IT STEEP?
Use 1 teaspoon per 8 oz of water. Heat water to 200–210°F. Steep for 3–5 minutes.
Brews to a deep mahogany cup with a full body and malty finish.
Shorter steep for brightness. Longer steep for strength.
CAFFEINE CONTENT
Contains naturally occurring caffeine from black tea.
Assam brings body and depth. Ceylon adds brightness and lift. Together, they create a balanced energy that supports long mornings and productive afternoons.
Strong enough to anchor your day. Smooth enough to drink daily.
ICED TEA & COLD STEEPING
For iced tea: Steep 2 teaspoons in 8 oz hot water for 3–5 minutes. Pour over ice.
For cold steep: Add ½ ounce of tea (about 4 tablespoons) per 64 ounces of cold water. Refrigerate 8–12 hours.
Cold steeping smooths the tannins while preserving the blend’s strength and clarity.
INGREDIENTS
Fair Trade Assam (India)
Rich body, deep malt, and strong structure.
Fair Trade Ceylon (Sri Lanka)
Bright lift and clean finish.
Ingredients are thoughtfully sourced, with organic options used whenever available.
Specifications
| Weight | 2 oz, 4 oz, 6 oz, 8 oz, 10 oz, 12 oz, 14 oz, 16 oz |
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