John's Big Black Chai

MOOD: INVIGORATE

Start strong.

This blend contains caffeine and delivers a bold, full-bodied lift designed for mornings that need presence.

John’s Big Black Chai is our take on a traditional chai, built on a rich Kumaon Black tea base from India. Deep, malty, and subtly floral, this tea brings structure before the spices even enter the room.

Then the layers build.

Cinnamon chips add warmth. Ginger and galangal bring heat with a bright, lightly floral edge. Cardamom lifts. Allspice, nutmeg, and clove deepen the blend without muddying it.

Comforting, but commanding.

Steep it straight for a bold, structured cup. Or build it into a chai latte and let the spices expand in milk.

When you want energy with a big personality, this is your move.

Hand-blended in small batches to keep the tea bold and the spice layered.

Built for strong mornings.

HOW’S IT STEEP?

Use 1 teaspoon per 8 oz of water. Heat water to 200–210°F. Steep for 4–5 minutes.

This tea brews to a deep sepia color. The spices hold up beautifully, making it ideal for both straight cups and lattes.

CAFFEINE CONTENT

Contains caffeine from black tea.

Expect a stronger lift than our green tea blends, with depth and staying power. Kumaon Black delivers robust energy without harshness when brewed properly.

Ideal for mornings that call for strength, warmth, and momentum.

TRADITIONAL CHAI LATTE

For a more traditional Indian-style chai:

In a small saucepan, combine:
1 cup water
1 cup milk of choice
2 teaspoons John’s Big Black Chai

Bring to a gentle simmer over medium heat. Let it simmer for 5–7 minutes, allowing the tea and spices to fully infuse the milk.

Strain into a mug and sweeten if desired.

This method deepens the spice, softens the tannins, and creates a richer, more layered cup. 

ICED TEA & COLD STEEPING

For iced tea: Steep 2 teaspoons in 8 oz hot water for 4–5 minutes. Pour over ice.

For cold steep: Add ½ ounce of tea (about 4 tablespoons) per 64 ounces of cold water. Refrigerate 8-12 hours.

The galangal and ginger brighten the spice profile, keeping the iced tea bold without feeling heavy.