Kumaon Lets Go

MOOD: FOCUS

This blend contains caffeine and is built for steady execution.

Kumaon, Let’s Go starts with Fair Trade Kumaon Black tea from India — structured, malty, and steady. Cinnamon, ginger, and galangal bring warmth without softening the edge. Turmeric lays the foundation, and black pepper sharpens it. A measured touch of cayenne keeps the finish awake.

This is not a cozy chai.

The turmeric and black pepper work together to create a focused heat — layered, intentional, controlled.

Less comfort. More clarity.

When you’re ready to begin and stay with it, this is your move.

Hand-blended in small batches to keep the spice precise and the base steady.

Focus with fire.

HOW’S IT STEEP?

Use 1 teaspoon per 8 oz of water. Heat water to 200–210°F. Steep for 4–5 minutes.

Brews to a deep amber cup with a warming, pepper-forward aroma and layered spice finish. For a stronger cup, extend steep time slightly — but avoid over-brewing to keep the structure clean.

CAFFEINE CONTENT

Contains naturally occurring caffeine from black tea.

Fair Trade Kumaon Black delivers a structured, steady lift that supports sustained attention. The spice blend adds warmth and presence without turning the energy chaotic.

Strong, controlled, and built to hold.

Ideal for focused mornings, work blocks, and projects that require follow-through.

ICED TEA & COLD STEEPING

For iced tea: Steep 2 teaspoons in 8 oz hot water for 4–5 minutes. Pour over ice.

For cold steep: Add ½ ounce of tea (about 4 tablespoons) per 64 ounces of cold water. Refrigerate 8–12 hours.

Cold steeping smooths the spice while keeping the turmeric and black pepper pairing crisp and controlled.