Peachy Keen
MOOD: REFRESHED
This blend contains caffeine and is built for bright, cooling energy on warm days.
Peachy Keen is juicy, tart, and lightly spiced. Guayusa brings a smooth, steady lift. Hibiscus adds that vibrant fuchsia snap. Real peach softens the edges with natural sweetness, while ginger keeps the finish crisp.
Sweet, but not syrupy.
Tart, but balanced.
This is the cup you steep when the sun is high, the air is thick, and you still want to feel good in your body.
Chill it. Ice it. Take it outside.
Hand-blended in small batches to keep the fruit bright and the base clean.
Cooling energy. Summer clarity.
HOW’S IT STEEP?
Use 1 teaspoon per 8 oz of water. Heat water to 200–210°F. Steep for 4–5 minutes.
Brews to a vibrant pink-red cup with a fruity aroma and a gentle ginger finish.
CAFFEINE CONTENT
Contains caffeine.
Guayusa provides a steady, smooth lift without the sharp spike of traditional coffee.
Great for warm mornings, afternoon heat, or anytime you want energy that feels light.
ICED TEA & COLD STEEPING
For iced tea: Steep 2 teaspoons in 8 oz hot water for 4–5 minutes. Pour over ice.
For cold steep: Add ½ ounce of tea (about 4 tablespoons) per 64 ounces of cold water. Refrigerate 8–12 hours.
Cold steeping enhances the peach sweetness and softens the hibiscus tartness for a smooth, thirst-quenching finish.
Specifications
| Weight | 2 oz, 4 oz, 6 oz, 8 oz, 10 oz, 12 oz, 14 oz, 16 oz |
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