Red Moon Rooibos Chai

MOOD: CALM

This blend contains no caffeine and is built for warm, steady unwinding.

Red Moon Rooibos Chai is traditional chai with softer edges. Naturally sweet rooibos brings the warmth and depth of a spiced cup without the stimulation. Coconut adds a creamy twist that smooths out the spice and makes the whole blend feel more “chill and cozy” than “bold and intense.”

Comforting without being heavy.

Cozy without being sleepy.

Cinnamon, ginger, cardamom, fennel, and clove bring that classic chai hug. Turmeric and black pepper add quiet depth. A small touch of cayenne keeps it interesting without turning the heat all the way up.

This is the cup you reach for when you want to settle back into your body and let the day loosen its grip.

Warm, grounded, and still you.

Hand-blended in small batches to keep the spice balanced and the coconut smooth.

Calm, with a twist.

HOW’S IT STEEP?

Use 1 teaspoon per 8 oz of water. Heat water to 200–210°F. Steep for 4–5 minutes.

Brews to a rich, burnt amber cup with warm spice and a soft coconut finish.

CAFFEINE CONTENT

Caffeine-free.

All the comfort of chai, none of the stimulation.

Great for winding down, easing tension, or giving yourself a steady reset without powering off.

ICED TEA & COLD STEEPING

For iced tea: Steep 2 teaspoons in 8 oz hot water for 4–5 minutes. Pour over ice.

For cold steep: Add ½ ounce of tea (about 4 tablespoons) per 64 ounces of cold water. Refrigerate 8–12 hours.

Cold steeping makes the spices feel smoother and brings out the rooibos sweetness and creamy coconut notes.